Small but very nice room, excellent quality food and very good dishes, it was all great from meal to sweet, I strongly advise it

Braceria Al Vitello D’Oro

We met there during a party ongoing, it was pleasant because there was much joy, dance and entertainment. The food always good despite its changed management but I found a little bad for a little small quantities .but always good and I advise you to eat different

I was dinner with my companion and a friend, and we were really satisfied with everything, from wine to food...The owner is a VERY DISTRIBUTED and GOOD boy, together with all the staff...He gave us excellent advice both for food and for food. The wine....Very comfortable and clean room....It has a wine canteen that just looking at it comes you want to taste them all.... And then what to say about pig on salted caramel, a real goodness...It is impossible not to recognize the quality of ingredients and the preparation of the dishes...BRAAVI!!!

The best lunch we have had in southern Italy. Michael was kind, fun, friendly, chivalrous, generous and fed us like family! The selection of wines, meats and cheese was magnificent. The homemade sauces were out of this world and the homemade liquor was divine. It wasn&#39;t just a delicious meal, but a lovely feel-good and warm experience the the surprisingly cold May weather. He gave us a to-go box with some delicious desserts that we didn&#39;t manage to finish when we were there. Our only regret is that we won&#39;t be able to come here again before we leave southern Italy.

A warm welcome from the start. Beautiful setting with much choice on the menu.  Greeting with a taste of the chef that was a delight. From the mussels to the pasta to the fried calamari- was a great delight.  The tiramisu was a treat   Met some great locals who made my experience even better.  Thank you for a great evening

Locale piccolo ma molto carino, cibi di ottima qualit&agrave; e piatti molto buoni, &egrave; stato tutto ottimo dall&#39; antipasto al dolce, lo consiglio vivamente

carne molto buona, servizio abbastanza rapido e molto attenti siamo stati veramente bene e felici per la scelta cercando su the fork un posto dove mangiare vicino a battipaglia

very good meat, quite fast service and very careful we were really good and happy for the choice looking at the fork a place to eat near the battalion

Accoglienza al top, cibo buonissimo, da consigliare. La cortesia poi ha fatto da padrone

The good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the good food, the

Locale spartano, molto piccolo il che consente all&rsquo;odore della brace di sentirsi.Cibo molto buono, porzioni giuste. Buoni vini.Servizio discreto, camerieri attenti ma sulla parte vini, molto carenti (servire il vino, abbinamenti, ecc.). Prezzi buoni.Tappa fissa quando siamo in zona.

Local spartans, very small, allowing the smell of the arm to feel.Very good food, fair portions. Good wines.Discrete service, careful shoppers but on the side wines, very short (serving wine, dressing, etc.). Good prices. Fixed step when we are in the area.

Localino molto piccolo, molto semplice ed essenziale. Operatori cordiali  e buon servizio.Ho mangiato una buona amatriciana anche se la preferisco con i bucatini e non con la pasta come rigatoni, ecc. Buona la carne. Per il costo, giusto il prezzo della carne ma un p&ograve; in disaccordo sul peso delle tagliate, ma evitarei sterili polemiche.

Localino very small, very simple and essential. Cordial operators and good service.I eat a good amatrice even if I prefer her with kitchens and not with pasta as rigatons, etc. Good meat. For the cost, the price of meat is right but a little disagreement with the weight of the cuts, but I would avoid polemic sterility.

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